Rebels 0.0% SWEET AMARETTI Alcohol-Free Amaretto Alternative 1x50cl
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Product information
What began as a startup has since developed into a well-known brand. Having a valid alternative in situations where alcohol is consumed—that is Rebels’ mission. Instead of boring water, sugary soft drinks, or high-calorie mocktails, Rebels offers the full flavor of spirits—just without the alcohol. Rebels 0.0 Amaretto delivers the characteristic taste of marzipan and bitter almonds, combined with notes of vanilla and cherry. Nutty, slightly bitter, and spicy—it is the ideal base for alcohol-free cocktails such as an Amaretto Sour. How to drink: For an alcohol-free version of an “Amaretto Sour,” simply shake 5 cl Amaretto alternative, 3 cl orange juice, and 2 cl lemon juice with ice, then garnish with an orange slice. How is REBELS 0.0% made? Using our unique, self-developed DOUBLE DISTILLATION process, we distill the characteristic botanicals not just once, but twice, combining traditional and modern distillation methods. This brings out our authentic, more intense, and more complex flavors without using alcohol. All our products therefore genuinely contain 0.0% alcohol.
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Ingredients
Wasser, Zuckerrohrsirup (Rohrzucker, Wasser), natürliche Aromen, Kräuter- und Gewürz-Destillate, Gewürzextrakt, Säuerungsmittel: Zitronensäure, Salz, Konservierungsmittel: Kaliumsorbat, Farbstoff: Apfelextrakt.
Nutrition facts
| Per 100 ml | |
| Calories | 52.0 kcal |
|---|---|
| Fat | 0.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 9.8 g |
| of which sugars | 9.8 g |
| Protein | 0.0 g |
| Salt | 0.01 g |
Allergy information
Wasser, Zuckerrohrsirup (Rohrzucker, Wasser), natürliche Aromen, Kräuter- und Gewürz-Destillate, Gewürzextrakt, Säuerungsmittel: Zitronensäure, Salz, Konservierungsmittel: Kaliumsorbat, Farbstoff: Apfelextrakt.
| Per 100 ml | |
| Calories | 52.0 kcal |
|---|---|
| Fat | 0.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 9.8 g |
| of which sugars | 9.8 g |
| Protein | 0.0 g |
| Salt | 0.01 g |