Would you like to find out more about the differences between ‘whisky’ and ‘whiskey’ before you order your next bottle from justDrink? It’s a valid question and an important one for anyone keen to explore the world of fine spirits. The distinction lies not only in the spelling, but also in the origin, the ingredients and the production methods. Here you’ll find everything you need to know to make exactly the right choice the next time you shop.

Origin and spelling
The spelling ‘whisky’ without an ‘e’ and ‘whiskey’ with an ‘e’ provides clues as to the drink’s origin.

Whisky (without an ‘e’)
Scotland: In Scotland, the drink is known as ‘whisky’. Scotland is renowned worldwide for its high-quality whiskies, which are often also referred to as Scotch. Scottish whiskies are characterised by their diversity, ranging from the smoky Islay whiskies to the mild Speyside varieties.
Canada: In Canada, too, the drink is spelled “whisky”. Canadian whiskies are generally lighter and milder in flavour and are often referred to as rye whisky, as rye can be an important ingredient.

Whiskey (with an ‘e’)
Ireland: In Ireland, the drink is called ‘whiskey’. Irish whiskey is known for its smooth and mild flavour, achieved through triple distillation and the use of malted and unmalted barley.
USA: In the USA too, particularly for bourbon and Tennessee whiskey, the spelling with an ‘e’ is used. American whiskies such as bourbon must contain at least 51 per cent maize and be aged in new, charred oak casks.
Production methods and flavour
As well as the spelling, there are also differences in production methods and flavour.

Scottish whisky
Ingredients: Mainly malted barley.
Distillation: Usually distilled twice.
Flavour: Varies greatly depending on the region. Islay whiskies are often smoky and peaty, whilst Speyside whiskies tend to be mild and fruity.

Irish whiskey
Ingredients: Malted and unmalted barley.
Distillation: Triple distillation, resulting in a smoother flavour.
Flavour: Mild and smooth, often with notes of vanilla, honey and fruit.

American whisky
Bourbon: At least 51 per cent maize, matured in new, charred oak casks. Sweet and full-bodied on the palate, with notes of caramel and vanilla.
Tennessee Whiskey: Similar to bourbon, but additionally filtered through charcoal, which gives it a particularly smooth flavour.

Canadian Whisky
Ingredients: Often a blend of various grains, including rye.
Distillation: Usually distilled continuously.
Flavour: Light and mild, often with a sweet note.

Discover your personal preferences
Whether you prefer whisky or whiskey ultimately depends on your personal taste. At justDrink, you’ll find a wide selection of both varieties, so you can discover the different styles and flavours. Try out different varieties to find out which one you like best.

Conclusion
The difference between ‘whisky’ and ‘whiskey’ lies mainly in their origin and traditional production methods. Scottish and Canadian whisky are spelled without an ‘e’, whilst Irish and American whiskey are spelled with an ‘e’. Each style has its own distinctive characteristics and flavour profiles that are well worth discovering.

Visit justDrink and discover our diverse selection of whiskies and whiskeys from all over the world. Whether you’re a fan of Scottish single malt, Irish whiskey or American bourbon – you’re guaranteed to find your favourite here. Cheers!