The art of brewing Zwickelbier, renowned for its natural cloudiness and full-bodied flavour, follows traditional brewing methods but relies on one particular characteristic: non-filtration. This deliberate omission of the clarification process leaves the beer rich in flavour and with a characteristic cloudiness, which sets Zwickelbier apart from other beers.

The brewing process begins in a similar way to that of other beers. After mashing and lautering, during which the wort is extracted, the beer is boiled with the addition of hops, which give it its typical bitterness and aroma. The crucial difference, however, lies in the post-brewing treatment: Instead of filtering the beer, it is left in its natural, cloudy state, which gives Zwickelbier not only its distinctive appearance but also a special depth of flavour. This cloudiness results from the yeast and malt residues remaining in the beer.

An excellent example of a Zwickel beer is Valaisanne Biere de Cave. This beer combines traditional brewing craftsmanship with a deliberate decision against filtration, which gives it its characteristic cloudiness and fresh, slightly yeasty flavour. Valaisanne Zwickel is drawn directly from the storage tank, which also gives it an unrivalled freshness. The direct extraction of Zwickel beer from the storage tank via the so-called ‘Zwickel tap’ – a small tap that allows master brewers to take beer samples – not only gives the beer its name but also lends it a particularly authentic and unadulterated character. Zwickel beer, such as Valaisanne Biere de Cave, offers an unrivalled taste experience that reflects the combination of traditional brewing craftsmanship and a passion for authentic beer experiences. Its natural cloudiness, fresh flavour and subtle hint of yeast make Valaisanne Zwickel an excellent choice for beer lovers seeking a beer with character and depth. For those wishing to explore the world of speciality beers, Valaisanne Biere de Cave is a must-try. It embodies the unique tradition of Zwickel beer and invites you to discover and enjoy the diversity and richness of beer culture.