Rhäzünser – A source of natural minerals since 1848.
In the heart of the Graubünden mountains.
Rhäzünser – A source of natural minerals since 1848.
In the heart of the Graubünden mountains.
The Rhäzünser spring flows on the left bank of the Hinterrhein, not far from the Rhäzünserstein, at the foot of the Heinzenberg.
The mineral spring was first mentioned over 220 years ago. In 1848, it was tapped by Dr. Vieli. Since then, Rhäzünser has been offering natural refreshment.
Good things take time.
It takes about 18 years for the water to complete its natural filtration process.
The result: pure, revitalizing mineral water. The mineral water is drawn from a depth of 50 meters and then bottled.
Minerals from nature for your body.
Rhäzünser derives its high mineral content of 1,830 mg/l from the rock layers of the Graubünden mountains. Its bicarbonate content is particularly high.
Since the body cannot produce minerals on its own, they must be obtained through food or water. Rhäzünser mineral water is therefore a source of natural minerals.
The PET cycle.
