La belle Giselle: a natural aperitif from Switzerland
La belle Giselle is an aperitif made from quince, ginger and lime. It is 100% natural and produced in Switzerland in Winterthur. It is as versatile in use as it is in taste: whether with prosecco on ice, in beer or as a cocktail base.
The quality of the raw materials
The quality of the raw materials makes the taste. Giselle gets its smooth and harmonious character as well as its subtly bitter-floral taste from the high quality of the quince and lime juice. The ginger aroma comes through very discreetly. In the production of Giselle, high-quality and exclusively natural raw materials are used, without unnecessary processes.
Visual characteristics
The colour of Giselle is reminiscent of a white wine. The slight haze that can settle on the bottom of the bottle comes from fruit components and underlines the natural character of the Swiss liqueur.
Cocktail recipes with Giselle
Giselle Spritz – the classic
Ingredients:
- 1 part Giselle
- 2 parts prosecco
- 1 part mineral water
- Mint leaves
- Ice cubes
Preparation:
- Pour Giselle, prosecco and mineral water into a glass and mix.
- Add ice cubes and mint leaves.
Giselle Bière
Ingredients:
- 4 cl Giselle
- 3 dl beer
Preparation:
- Pour Giselle into a sufficiently large glass.
- Top up with beer. We recommend a European lager.
Giselle Royal
Ingredients:
- 1 part Giselle
- 2 parts champagne
- 1 part mineral water
- Mint leaves
- Ice
Preparation:
- Pour champagne and Giselle with ice and mint leaves into a glass.
- Top up with mineral water.
Enjoy the variety of La belle Giselle and discover the natural aromas in every sip!